French Toast Recipe

Inspired by Bistro 933

Time25m

Serves4

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

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Ingredients

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1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
3
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the excess drip off.
4
Cook the French Toast
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.
5
Serve
Serve the French toast warm with whipped butter, warm maple syrup, and your choice of bacon or sausage links on the side.