Crème Brûlée French Toast Bake Recipe
Recipe information
Make Crème Brûlée French Toast Bake in just 1h 5m. Indulge in our Crème Brûlée French Toast Bake, a heavenly fusion of rich custard-soaked bread layered with a crispy caramelized sugar topping. Each bite delivers a delightful contrast of creamy sweetness and a satisfying crunch, making it the perfect morning treat or decadent dessert. Served warm, this delightful dish is a symphony of flavors that will elevate your breakfast experience to new heights.
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Ingredients
Ingredients
Directions
1. Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a greased 9x13-inch baking dish.
2. Mix the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine Bread and Custard
Pour the egg mixture over the cubed bread, ensuring all pieces are covered. Gently press the bread down to soak up the custard.
4. Chill
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
5. Prepare Topping
In a small bowl, mix the brown sugar and melted butter. Sprinkle this mixture evenly over the soaked bread.
6. Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Serve
Let the French toast bake cool for a few minutes before serving. Optionally, top with fresh berries and serve warm.
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