Cowboy Smash Burger Recipe
Two Quarter Pound Snake River Farms Wagyu Beef, Pepperjack, Pickles, Crispy Onion, Espresso BBQ Sauce, Fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Fries
Cook the fries according to package instructions until golden and crispy. Set aside.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of pepperjack cheese on each patty and cover to melt.
- 4
Assemble the Burgers
Toast the burger buns lightly. Place a cheese-covered patty on each bun, and top with pickles, crispy onions, and a generous drizzle of espresso BBQ sauce.
- 5
Serve
Serve the cowboy smash burgers with a side of crispy fries.

