Jul 14 2026
RestaurantsBistro 933Cowboy Smash Burger Recipe

Cowboy Smash Burger Recipe

Inspired by Bistro 933
Time30m
Serves2

Two Quarter Pound Snake River Farms Wagyu Beef, Pepperjack, Pickles, Crispy Onion, Espresso BBQ Sauce, Fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Fries

    Cook the fries according to package instructions until golden and crispy. Set aside.

  2. 2

    Cook the Wagyu Beef Patties

    Preheat a skillet or grill over medium-high heat. Season the Wagyu beef patties with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of pepperjack cheese on each patty and cover to melt.

  4. 4

    Assemble the Burgers

    Toast the burger buns lightly. Place a cheese-covered patty on each bun, and top with pickles, crispy onions, and a generous drizzle of espresso BBQ sauce.

  5. 5

    Serve

    Serve the cowboy smash burgers with a side of crispy fries.

More from Bistro 933