Continental Breakfast Buffet Recipe
ADULTS 6.00 KIDS 12 & UNDER 4.00
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Ingredients
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Continental Breakfast Buffet Ingredients
Method
Continental Breakfast Buffet Directions
- 1
Prepare the Buffet Table
Set up a large table with clean tablecloths and arrange serving platters and bowls.
- 2
Arrange the Breads
Place the croissants and bagels on separate platters. Provide butter, assorted jams, and cream cheese in small bowls for spreading.
- 3
Prepare the Fruit and Yogurt Station
Wash and cut fresh fruits if necessary. Place them in a large bowl or platter. Set yogurt containers next to the fruit with a scoop for serving.
- 4
- 5
Beverage Station
Brew coffee and tea, and pour into carafes. Set out juice in pitchers. Make sure cups are available for guests.
- 6
Final Touches
Add any additional condiments or decorations to the table. Ensure everything is replenished throughout the breakfast service.
