Cinnamon Rolls With Orange Glaze Recipe
Indulge in our warm, freshly baked cinnamon rolls, swirled with a rich blend of cinnamon and sugar, and topped with a zesty orange glaze that adds a delightful citrus twist. Each bite offers a perfect balance of sweetness and tang, making it the ideal treat for any time of day. Pair it with a cup of coffee for the ultimate comfort experience!
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Ingredients
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Cinnamon Roll Ingredients
Method
Cinnamon Roll Directions
- 1
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Make the Filling
In a small bowl, mix brown sugar and cinnamon together. Roll the dough into a rectangle, spread softened butter over it, and sprinkle the cinnamon sugar mixture evenly on top.
- 4
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish. Let them rise for another 30 minutes.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
