Chori Pasta Recipe
Chorizo, Tomato Sauce, Smoked Gouda, Red Onions, Asparagus, Cavatappi
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chorizo and Vegetables
In a large skillet, heat olive oil over medium heat. Add diced red onion and cook until translucent. Add diced chorizo and cook until browned and cooked through.
- 3
Add Asparagus and Tomato Sauce
Add chopped asparagus to the skillet and cook for about 3-4 minutes until tender. Stir in the tomato sauce and let simmer for 5 minutes.
- 4
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the skillet and toss everything together until well combined. Season with salt and black pepper to taste.
- 5
Add Smoked Gouda
Remove from heat and stir in the smoked Gouda cheese until melted and creamy.
- 6
Serve
Garnish with fresh parsley and serve warm.
