Chicken Tenders Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   In a bowl, mix flour, salt, black pepper, paprika, and garlic powder. In another bowl, whisk the eggs.

2. 2

   Coat the Chicken

   Dip each chicken strip into the flour mixture, then into the eggs, and finally coat with bread crumbs.

3. 3

   Heat the Oil

   In a large frying pan, heat the cooking oil over medium-high heat.

4. 4

   Fry the Chicken

   Once the oil is hot, carefully add the coated chicken strips. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the chicken tenders from the oil and place them on paper towels to drain excess oil. Serve hot with fries.