bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our warm, fluffy Cheddar Bay Biscuits, baked to golden perfection and infused with rich cheddar cheese and a hint of garlic. Each buttery bite melts in your mouth, offering a delightful balance of savory flavors that will keep you coming back for more. Perfectly paired with a side of creamy herb butter for an irresistible treat that elevates any meal.

Preheat Oven

In a large bowl, whisk together the flour, baking powder, garlic powder, salt, dried parsley, and shredded cheddar cheese.

Mix Dry Ingredients

In a separate bowl, mix 1 cup of milk and 1/2 cup of melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.

Add Wet Ingredients

Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto a baking sheet lined with parchment paper.

Form Biscuits

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Bake

While the biscuits are baking, combine 1/4 cup of melted butter with 1/2 tsp of garlic powder and a pinch of salt.

Prepare Garlic Butter

Once the biscuits are done baking, brush the garlic butter over the tops and serve warm.

Brush and Serve

all-purpose flour

baking powder

garlic powder

salt

dried parsley flakes

cheddar cheese, shredded