Cali-cali Recipe
Arugula, Roasted Red Pepper, Fire Roasted Corn, Tomatoes, Green Onions, Feta, Pineapple, Lemon-Honey Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing and drying the arugula thoroughly. Chop the roasted red pepper into bite-sized pieces, and halve the cherry tomatoes. Slice the green onions finely, separating the green and white parts.
- 2
Mix the Salad
In a large bowl, combine the arugula, roasted red pepper, fire roasted corn, cherry tomatoes, green onions (both green and white parts), feta cheese, and diced pineapple. Toss gently to combine.
- 3
Make the Lemon-Honey Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, the juice of 1 lemon, 1 tablespoon of honey, salt, and pepper to taste until well combined.
- 4
- 5
Serve
Serve immediately, garnishing with extra feta cheese if desired.
