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Ingredients
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Calamari Steak Frites Ingredients
Method
Calamari Steak Frites Directions
- 1
Prepare the Calamari Steaks
Rinse the calamari steaks under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In one bowl, place the flour, cornstarch, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Calamari
Dredge each calamari steak in the flour mixture, dip into the beaten eggs, then coat with panko breadcrumbs.
- 4
Fry the Calamari
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded calamari steaks for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
- 5
Prepare the French Fries
Cook the French fries according to package instructions until crispy.
- 6
Serve
Plate the fried calamari steaks alongside the French fries and serve with yuzu garlic aioli.
