Buttermilk Pancakes Recipe
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Serve warm with whipped butter, warm syrup, and your choice of bacon or sausage links.
