Blistered Brussels Sprouts Recipe
Cashews, Mint, Thai Chili Sauce (V, GF)
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are blistered and golden brown, stirring halfway through.
- 5
Add Cashews and Sauce
In the last 5 minutes of roasting, add the cashews to the baking sheet. Once done, remove from oven and drizzle with Thai chili sauce.
- 6
Garnish and Serve
Toss the roasted Brussels sprouts and cashews with fresh mint leaves before serving.
