Belgian Waffle Recipe
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients, mixing until just combined. Do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Grease the waffle iron lightly with non-stick spray or brush with melted butter. Pour the recommended amount of batter onto the preheated waffle iron and close the lid. Cook according to the manufacturer's directions, usually about 5 minutes, or until the waffles are golden brown and crisp.
- 4
Serve
Carefully remove the waffles from the iron and serve warm with whipped butter, warm syrup, and your choice of bacon or sausage links.
