Bacon And Cheddar Quiche Recipe
Indulge in our Bacon and Cheddar Quiche, a savory masterpiece featuring a flaky, golden crust filled with rich, creamy eggs, smoky bacon, and sharp cheddar cheese. Each slice offers a perfect harmony of flavors that will awaken your taste buds and leave you craving more. Ideal for brunch or a light lunch, this quiche is served warm, making it the ultimate comfort food.
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Ingredients
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Filling
Method
Preparation
- 1
- 2
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges if desired.
- 3
Mix the Filling
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the crumbled bacon and shredded cheddar cheese.
- 4
Assemble and Bake
Pour the egg mixture into the prepared pie crust. Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown.
- 5
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
