Asparagus Recipe
Savor the delicate crunch of our seasonal asparagus, lightly roasted to perfection and drizzled with a zesty lemon vinaigrette. Each bite bursts with freshness, complemented by a sprinkle of sea salt and cracked pepper, making it a vibrant addition to any meal. Experience the essence of spring on your plate!
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Ingredients
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Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water and trim the woody ends, about 1-2 inches from the bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and add minced garlic, lemon juice, salt, and black pepper. Toss to coat the asparagus evenly.
- 4
Roast
Spread the asparagus in a single layer on the baking sheet and roast in the preheated oven for 12-15 minutes, until tender and slightly crispy.
- 5
Serve
Remove from the oven, sprinkle with Parmesan cheese, and serve warm.
