12oz. Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Chipotle Butter

   In a small bowl, combine the softened unsalted butter, chipotle powder, minced garlic, salt, and black pepper. Mix until well combined. Transfer to a piece of parchment paper, roll into a log, and refrigerate until firm.

2. 2

   Prepare the Crispy Onions

   Heat the vegetable oil in a deep skillet over medium-high heat. Dredge the sliced onions in gluten-free flour, shaking off the excess. Fry the onions in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.

3. 3

   Cook the Ribeye Steak

   Preheat a grill or cast-iron skillet over high heat. Season the ribeye steak with salt and black pepper. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

4. 4

   Serve

   Slice the ribeye steak and top with a dollop of chipotle butter and a generous amount of crispy onions. Enjoy!