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Ingredients
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Fruit Crisp Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mixed seasonal fruits with granulated sugar. Toss gently to coat the fruits evenly and allow to sit for about 10 minutes.
- 2
Make the Topping
In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and evenly combined.
- 3
Assemble the Crisp
Spread the fruit mixture into the bottom of a greased 9x13 inch baking dish. Evenly distribute the topping over the fruit.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- 5
Serve
Let the crisp cool for a few minutes before serving. Serve warm with scoops of vanilla bean ice cream on top.
