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Ingredients
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Cake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- 7
Serving
Serve slices of the gluten-free chocolate cake with a scoop of vanilla bean ice cream on top or on the side.
