Mezcal FUENTE Tuscan Rum Espuma Barrel Toasted Pecan.

ARTURO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Silky butterscotch pudding, caramel, sprinkle of smoked Maldone salt, whipped cream

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar until well combined.

Melt Butter and Combine Ingredients

In a small bowl, whisk together the cornstarch and salt. Gradually add this mixture to the butter and sugar mixture, stirring continuously.

Mix Dry Ingredients

Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer over medium heat, continuing to stir.

Add Milk and Cream

In a separate bowl, whisk the egg yolks. Once the pudding mixture is simmering, slowly pour about a cup of the hot mixture into the egg yolks to temper them, whisking constantly.

Temper Egg Yolks

Pour the tempered egg yolk mixture back into the saucepan. Cook over medium heat, stirring constantly, until the pudding thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract.

Combine and Thicken

Transfer the pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours or until set.

Cool and Chill

Once the pudding is set, spoon it into serving dishes. Top with whipped cream, sprinkle with smoked Maldon salt, and serve immediately.

Assemble and Serve

unsalted butter

brown sugar

cornstarch

salt

milk

heavy cream

vanilla extract

egg yolks

smoked Maldon salt

whipped cream