Jul 14 2026
Salmon Roasted Filet With Basil-walnut Pesto Crust Recipe
Inspired by Bistro 7
Time30m
Serves4
Served with mashed potato and seasonal vegetable
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Ingredients
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For the Salmon and Pesto Crust
Method
For the Salmon and Pesto Crust
- 1
Prepare the Pesto
In a food processor, combine the basil leaves, walnuts, garlic, and parmesan cheese. Pulse until finely chopped.
- 2
Prepare the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 3
Roast the Salmon
Roast the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
