Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steaks. Cook for 4-5 minutes on one side until a crust forms, then flip and cook for another 4-5 minutes for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Prepare Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain, then mash with butter, milk, and salt to taste.

4. 4

   Cook Seasonal Vegetables

   In the same skillet used for the steak, add garlic and seasonal vegetables. Sauté for about 5-7 minutes until tender. Season with salt and pepper.

5. 5

   Plate the Dish

   Serve the ribeye steak alongside a generous portion of mashed potatoes and sautéed seasonal vegetables. Garnish with fresh parsley.