Godiva Chocolate Mousse Recipe
Indulge in our luxurious Godiva Chocolate Mousse, a velvety dessert that melts in your mouth. Crafted with rich Godiva chocolate, this decadent mousse is delicately whipped to perfection, delivering an exquisite balance of creamy texture and intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a moment of pure bliss.
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Ingredients
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Chocolate Mousse Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside in the refrigerator.
- 3
Prepare the Egg Yolks
In another bowl, whisk the egg yolks with half of the granulated sugar (25g) and vanilla extract until pale and frothy. Mix in the melted chocolate until well combined.
- 4
- 5
Combine Mixtures
Gently fold the whipped cream into the chocolate mixture until no streaks remain. Then, gently fold in the beaten egg whites until just combined.
- 6
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
- 7
Serve
Garnish with whipped cream or chocolate shavings if desired, and serve chilled.
