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Ingredients
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Corn Dog
Method
Preparation
- 1
Prepare the Batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg, then combine with the dry ingredients until smooth.
- 2
Prepare the Hot Dogs
Insert wooden skewers into each hot dog, leaving enough stick to hold onto. This will make it easier to dip in the batter.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Corn Dogs
Dip each hot dog into the batter, coating it completely. Carefully place the coated hot dogs into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the corn dogs hot with your choice of dipping sauces.
