Chicken Piccata Recipe
Chicken breast with capers, tomatoes, mushrooms, garlic, white wine, served with mashed potato and vegetable
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Ingredients
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Chicken Piccata Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off the excess.
- 2
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
- 4
Add Tomatoes and Wine
Add the halved cherry tomatoes and white wine to the skillet. Bring to a simmer, scraping up any brown bits from the bottom of the pan. Cook for about 5 minutes.
- 5
Finish the Sauce
Stir in the capers and return the chicken to the skillet. Cook for an additional 2 minutes to heat through and allow the flavors to meld.
- 6
