Ahi Tuna Poke On Wonton Chip Recipe
Dive into a vibrant fusion of flavors with our Ahi Tuna Poke on a crispy wonton chip. Fresh, sushi-grade Ahi tuna is marinated in a zesty blend of soy sauce, sesame oil, and a touch of citrus, then topped with crisp cucumber and creamy avocado. Each bite offers a delightful crunch and an explosion of umami, making this a perfect appetizer for seafood lovers. Experience the taste of the ocean with every delicious morsel!
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Ingredients
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Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes and place them in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, combine soy sauce, sesame oil, and chopped green onions. Pour this marinade over the diced tuna and mix gently.
- 3
Prepare the Avocado
Slice the avocado into small cubes and set aside.
- 4
Assemble the Poke
On each wonton chip, place a spoonful of the marinated tuna, top with avocado, a sprinkle of sesame seeds, and a small amount of seaweed salad.
- 5
Serve
Arrange the completed wonton chips on a serving platter and enjoy!
