We Can Pecan Pie Recipe
Classic House Made Pecan Pie
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Ingredients
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Filling
Method
Baking Instructions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Mix the Filling
In a large mixing bowl, combine the corn syrup, granulated sugar, melted butter, vanilla extract, beaten eggs, and salt. Whisk until smooth and well combined.
- 3
Add Pecans
Fold in the chopped pecans into the filling mixture.
- 4
Pour and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- 5
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream.