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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Dry Rub
In a small bowl, combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper. Mix well to form the dry rub.
- 3
Season the Ribs
Rub the dry mixture generously over both sides of the ribs, ensuring they are well coated.
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into portions and serve with extra barbecue sauce on the side.