Egg Breakfast Recipe

Preparation Steps

1. 1

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.

2. 2

   Prepare the Pan

   In a non-stick skillet, melt the butter over medium heat. Ensure the butter coats the pan evenly.

3. 3

   Add Vegetables

   Add the chopped vegetables to the skillet and sauté for 2-3 minutes until they are tender.

4. 4

   Cook the Eggs

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook for 3-4 minutes, gently stirring occasionally until the eggs are almost set.

5. 5

   Add Cheese

   Sprinkle the shredded cheese over the top of the eggs and cover the skillet with a lid. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Remove from heat, slice into portions, and serve warm.