Biscuits Recipe
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until the mixture comes together. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with butter or jam.