Toast Recipe

Time10m

Serves1

À LA CARTE.

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Ingredients

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1
Prepare the Bread
Place the slices of bread on a clean cutting board.
2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of bread.
3
Toast the Bread
Heat a skillet over medium heat. Place the bread slices buttered-side down in the skillet. Toast until golden brown, about 2-3 minutes.
4
Flip the Bread
Carefully flip the slices and toast the other side for an additional 2 minutes or until golden.
5
Season and Serve
Sprinkle with a pinch of salt and pepper. Serve warm.