Jul 14 2026
Restaurants›Biscuits and Bourbon›Smoked Wings Recipe

Smoked Wings Recipe

Inspired by Biscuits and Bourbon
Time2h 30m
Serves4

Desert BBQ Dry Rub, White Sauce, Blue Cheese

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Ingredients

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Ingredients for Smoked Wings

Method

Directions for Smoked Wings

  1. 1

    Prepare the Wings

    Preheat your smoker to 225°F (107°C). Pat the chicken wings dry with paper towels and place them in a large bowl.

  2. 2

    Season the Wings

    Drizzle the olive oil over the wings. Sprinkle the Desert BBQ Dry Rub generously over the wings, ensuring they are evenly coated. Toss to combine.

  3. 3

    Smoke the Wings

    Place the wings in the smoker and smoke for approximately 1.5 to 2 hours, or until the wings reach an internal temperature of 165°F (74°C).

  4. 4

    Serve

    Remove the wings from the smoker and let them rest for a few minutes. Serve with white sauce and blue cheese dressing on the side.

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