Smoked Brisket Fries Recipe
Served with ancho corn, pickled onion, blue cheese, with white sauce and desert heat
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
Season the brisket with salt, pepper, and ancho chili powder. Smoke it at 225°F for about 6-8 hours or until it reaches an internal temperature of 195°F. Let it rest before slicing.
- 2
Cook the Fries
Prepare the French fries according to package instructions or fry them until golden and crispy.
- 3
Make the White Sauce
In a bowl, mix mayonnaise, buttermilk, garlic powder, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
- 4
Prepare Ancho Corn
If using canned corn, drain and rinse. If using frozen corn, cook according to package instructions. Toss the corn with a bit of ancho chili powder, salt, and pepper.
- 5
Assemble the Dish
On a serving plate, layer the fries, then top with sliced smoked brisket, ancho corn, pickled onions, blue cheese crumbles, and drizzle with white sauce. Finish with a sprinkle of Desert Heat seasoning.