Smoked B.l.t. Recipe
Smoked Pork Belly Slab, lettuce, Tomato and Garlic Mayo on Country Bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Garlic Mayo
In a small bowl, combine the mayonnaise with minced garlic. Mix well and season with salt and black pepper to taste. Set aside.
- 2
Cook the Smoked Pork Belly
If the smoked pork belly is not pre-cooked, slice it into thick pieces and cook on a grill or in a skillet over medium heat until crispy and heated through, about 5-7 minutes on each side.
- 3
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into thick slices.
- 4
Assemble the Sandwich
Spread a generous amount of garlic mayo on one side of each slice of country bread. Layer with smoked pork belly, lettuce, and tomato. Top with another slice of bread, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately with your choice of side.