Small Stack Pancakes Recipe

Time20m

Serves4

Delight in our fluffy small stack pancakes, served warm and topped with your choice of syrup or fresh fruit.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract. Melt the butter and add it to the wet mixture.
3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter if needed.
5
Cook the Pancakes
Pour small amounts of batter (about 1/4 cup) onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings, such as syrup, fruits, or whipped cream.