Sausage, Egg, And American Cheese Biscuit Sandwich Recipe

Time30m

Serves4

A hearty biscuit sandwich stuffed with savory sausage, fluffy scrambled eggs, and melted American cheese for a delicious breakfast treat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Biscuits
Preheat your oven according to biscuit package instructions. Bake the biscuits according to the package directions until golden brown.
2
Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
3
Prepare the Eggs
In the same skillet, add butter and melt it over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny side up, over easy, etc.). Place a slice of American cheese on each egg during the last minute of cooking to melt.
4
Assemble the Sandwiches
Slice the baked biscuits in half. Layer the bottom half with a sausage patty, a cheesy egg, and the top half of the biscuit. Serve immediately.