Pulled Pork Sammy Recipe
Smoked Pulled Pork, Kale Slaw, Pickles, + Golden Mustard Sauce
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Ingredients
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Pulled Pork
Method
Preparation
- 1
Prepare the Pulled Pork
In a bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mix all over the pork shoulder. Place the pork in a smoker and smoke at 225°F for about 6-8 hours or until the internal temperature reaches 195°F. Baste with a mixture of apple cider vinegar and water every hour.
- 2
Make the Kale Slaw
In a large bowl, combine chopped kale, grated carrot, and shredded red cabbage. In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper. Pour the dressing over the slaw and toss to coat. Let it sit for at least 30 minutes before serving.
- 3
Prepare the Golden Mustard Sauce
In a bowl, mix yellow mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper. Adjust seasoning to taste and set aside.
- 4