Pork Belly, Egg And Cheddar Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Preheat your oven to 300°F (150°C). Season the pork belly with salt and black pepper. Place it on a roasting rack in a baking dish and roast for about 2.5 to 3 hours until the meat is tender and the skin is crispy. Let it rest for 10 minutes before slicing.

2. 2

   Cook the Eggs

   In a skillet over medium heat, add a little oil or butter. Crack the eggs into the skillet and cook them to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

3. 3

   Melt Cheddar Cheese

   Once the eggs are cooked, place shredded cheddar cheese on top of the eggs and cover the skillet with a lid for a minute or until the cheese is melted.

4. 4

   Serve

   Plate a portion of the sliced pork belly, topped with the cheesy eggs. Serve with fresh fruit and breakfast potatoes on the side.