Pecan Pie!!! Recipe
with house caramel, spiced whipped cream and pecan granola crumble
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Ingredients
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Pecan Pie Filling
House Caramel
Spiced Whipped Cream
Pecan Granola Crumble
Method
Pecan Pie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Pie Crust
Place your favorite pie crust in a 9-inch pie plate and set aside.
- 3
Make Filling
In a large bowl, whisk together the melted butter, sugar, corn syrup, eggs, vanilla, and salt until smooth. Stir in the chopped pecans.
- 4
Bake Pie
Pour the filling into the prepared pie crust and bake for 60-70 minutes or until the center is set. Allow to cool before serving.
House Caramel
- 5
Spiced Whipped Cream
- 6
Whip Cream
In a bowl, beat heavy cream with powdered sugar, cinnamon, and nutmeg until soft peaks form. Keep refrigerated until serving.
Pecan Granola Crumble
- 7
Prepare Crumble
In a bowl, mix oats, chopped pecans, brown sugar, melted butter, and cinnamon until combined. Spread on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until golden, stirring halfway.