Kids Pancakes Recipe
Fluffy, golden pancakes perfect for kids, served with a drizzle of maple syrup and a sprinkle of powdered sugar.
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Ingredients
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Pancake Ingredients
Method
Preparation Steps
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep warm. Serve with your favorite toppings such as syrup, fruit, or whipped cream.