Kids Egg Breakfast Recipe

Time15m

Serves2

A fun and colorful egg breakfast for kids, featuring fluffy scrambled eggs served with a side of fruit and whole grain toast.

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Ingredients

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1
Prepare the Ingredients
Wash the cherry tomatoes and cut them in halves. Rinse the fresh spinach and chop it roughly.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the cherry tomatoes and spinach, and sauté for about 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
4
Add the Egg Mixture
Pour the egg mixture into the skillet with the sautéed vegetables. Cook for about 4-5 minutes, gently stirring occasionally.
5
Add the Cheese
Once the eggs are almost set, sprinkle the cheddar cheese on top and allow it to melt, about 1-2 minutes.
6
Serve
Remove from heat and serve warm. Enjoy your delicious Kids Egg Breakfast!