Iceberg Wedge Salad Recipe
Smokey Pepper Ranch, Pickled Onion, Tomato, Blue Cheese and Bacon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pickled Onions
Slice the red onion thinly and soak in a mixture of equal parts vinegar and water for at least 30 minutes. This will give them a tangy flavor.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease, then crumble into small pieces.
- 3
Prepare the Tomatoes
Core and slice the tomatoes into wedges.
- 4
Assemble the Salad
Cut the iceberg lettuce into quarters to create wedges. Place each wedge on a plate. Top with sliced tomatoes, pickled onions, blue cheese crumbles, and crumbled bacon.
- 5
Drizzle with Dressing
Generously drizzle smokey pepper ranch dressing over the top of the salad wedges.