Hot Link Hoagie Recipe

Time1h

Serves4

Cherry Mustard Jam, Pickled Onion

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Ingredients

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1
Make Cherry Mustard Jam
In a saucepan, combine cherry juice, sugar, and mustard. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened. Allow to cool.
2
Pickle the Onions
Thinly slice the red onion. In a bowl, combine sliced onion, vinegar, salt, and pepper. Let sit for at least 30 minutes to pickle.
3
Cook the Hot Links
Grill or pan-fry the hot links until cooked through and crispy on the outside.
4
Assemble the Hoagies
Split the hoagie rolls and place a hot link in each. Top with cherry mustard jam and pickled onions. Serve immediately.