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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into fries, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel to remove excess moisture.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Avoid overcrowding the pot.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 6
Garnish (optional)
If desired, chop fresh parsley and sprinkle over the fries before serving for an added touch of flavor and color.