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Ingredients
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Fries Ingredients
Method
Frying Directions
- 1
Prep the Potatoes
Peel the Russet potatoes and cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the soaked and dried potato sticks to the hot oil in batches. Fry until golden brown and crispy, about 5-6 minutes per batch.
- 6
Drain and Season
Remove the fries using a slotted spoon and drain them on paper towels. Season with salt, black pepper, garlic powder, and paprika while still hot.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.