Jul 14 2026
Restaurants›Biscuits and Bourbon›Goldfish Mac + Cheese Recipe

Goldfish Mac + Cheese Recipe

Inspired by Biscuits and Bourbon
Time30m
Serves4

3 Cheese Blend, Goldfish Cracker Topping

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    Cook the elbow macaroni according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk, stirring constantly until the mixture thickens, about 5-7 minutes.

  3. 3

    Add Cheeses

    Remove the pot from heat and stir in cheddar cheese, mozzarella cheese, and cream cheese until melted and smooth. Season with salt and black pepper to taste.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well combined.

  5. 5

    Top with Goldfish

    Transfer the mac and cheese to a serving dish and top with Goldfish crackers.

  6. 6

    Serve

    Serve immediately and enjoy your Goldfish Mac + Cheese!

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