Gold Nuggets Recipe
Fried Golden Potatoes with House Seasoning + Bourbon Honey BBQ
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Ingredients
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For the Fried Golden Potatoes
For the Bourbon Honey BBQ Sauce
Method
Preparing the Fried Potatoes
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into nugget-sized pieces.
- 2
Heating the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Frying the Potatoes
Carefully add the potato pieces to the hot oil in batches, frying for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 4
Seasoning
While the potatoes are still hot, sprinkle the house seasoning over them and toss gently to coat.
Making the Bourbon Honey BBQ Sauce
- 5
Mixing the Ingredients
In a bowl, combine ketchup, bourbon, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and salt and pepper.
- 6
Whisking Together
Whisk all the ingredients together until well combined. Adjust seasoning to taste.