Country Poutine Recipe

Time1h

Serves4

Fried golden potatoes with country gravy, fried egg and parmesan cheese

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into fries. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and dry them thoroughly with a kitchen towel. Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Make the Country Gravy
In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in 4 tablespoons of all-purpose flour and cook for about 2 minutes. Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
4
Fry the Eggs
In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
5
Assemble the Country Poutine
On a plate, place a generous serving of fried potatoes, top with warm country gravy, a fried egg, and sprinkle with Parmesan cheese.