Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients until just combined; do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Stack the pancakes on a plate and serve warm with your choice of syrup, butter, or fresh fruit.