Classic French Toast Recipe

Preparation Steps

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Dip the Bread

   Heat a skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown. Add more butter to the skillet as needed.

4. 4

   Serve

   Serve the French toast hot, topped with butter and maple syrup, and optionally dusted with powdered sugar.