Cinnamon French Toast Recipe

Time20m

Serves2

Served with Butter and Syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
4
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown.
5
Serve
Remove the French toast from the skillet and place on a plate. Top with remaining butter, drizzle with maple syrup, and sprinkle with powdered sugar if desired.